Campfire Casserole
11 ingredients
13 steps
Ingredients
- 4 pork chops, steaks, or chicken breasts
- 1 packages bacon, cut in 1/2 inch pieces
- 1 cup rice, uncooked (or substitute 3 cups potatoes
- 1 can pineapple chunks
- 1 can diced tomatoes
- 1/2 sweet onion, chopped
- 1/2 cup teriyaki sauce
- 4 tbsp worcestershire sauce
- 2 tbsp minced garlic
- 4 tbsp butter
- 1 salt and pepper to taste
Directions
-
1Melt butter in the bottom of a 9X13 inch dish
-
2Cover bottom with rice (or potatoes if substituting)
-
3Layer meat in the pan (pictured is pork chops)
-
4Sprinkle minced onion on top of meat.
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5Spoon diced tomatoes over the top.
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6Do not strain juices.
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7Season with salt and pepper and minced garlic.
-
8Add pineapple over the top.
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9Pour half the remaining juice intonthe dish.
-
10Pour teriyaki sauce and Worcestershire sauce over the top.
-
11Top with bacon.
-
12Bake covered at 450F for 30 minutes.
-
13Reduce heat to 400F, remove foil, and bake an additional 20 minutes
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