Lemon Cake

4 ingredients
6 steps

Ingredients

  • 1 angel food cake mix
  • 1 (3 oz.) pkg. lemon jello
  • 1 can Comstock lemon pie filling
  • 1 (8 oz.) carton Cool Whip

Directions

  1. 1
    Bake cake.
  2. 2
    Dissolve lemon jello in 1 1/4 cups hot water.
  3. 3
    When partially set add lemon pie filling and 1 cup Cool Whip.
  4. 4
    Line 9 x 13-inch pan with cake which has been broken into small pieces. Pour jello mixture over cake pieces.
  5. 5
    Top with rest of cake pieces and pat down gently.
  6. 6
    Chill and top with Cool Whip.

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