Lemon Cake

8 ingredients
3 steps

Ingredients

  • 1 c. flour
  • 1/2 c. chopped nuts
  • 1 stick oleo
  • 1 (8 oz.) pkg. cream cheese
  • 1 c. powdered sugar
  • 1 c. Cool Whip
  • 2 pkg. lemon instant pudding mix
  • 2 c. milk

Directions

  1. 1
    Mix the flour, chopped nuts and oleo.
  2. 2
    Pat in ungreased 8 x 10-inch pan (bottom only).
  3. 3
    Bake for 15 minutes at 350°; cool.

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