Tropical Curry

14 ingredients
8 steps

Ingredients

  • 2 tablespoons butter
  • 2 onions, diced
  • 1 banana, sliced into bite sized pieces
  • 750 g steak, cubed
  • 1 green apple, roughly chopped
  • 1 cup pineapple chunks in juice, drained
  • 2 tablespoons sultanas
  • 1 tablespoon lemon juice
  • 600 ml pineapple juice
  • 2 tomatoes, diced
  • 1 tablespoon curry powder
  • 2 tablespoons flour
  • 1 tablespoon fruit chutney
  • 1/2 cup desiccated coconut

Directions

  1. 1
    Melt butter in a large saucepan and saute onions, apple, banana, tomatoes and curry powder for approximately 10 minutes.
  2. 2
    Add the meat and brown well.
  3. 3
    Add flour and cook for a further 2 minutes.
  4. 4
    Add all the pineapple juice and the chutney, stirring well.
  5. 5
    Bring to the boil and simmer for 1 1/2 hours.
  6. 6
    Add the pineapple pieces, coconut, sultanas and lemon juice.
  7. 7
    Simmer for a further 30 minutes.
  8. 8
    Serve over rice, Enjoy !

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