Tropical Curry
14 ingredients
8 steps
Ingredients
- 2 tablespoons butter
- 2 onions, diced
- 1 banana, sliced into bite sized pieces
- 750 g steak, cubed
- 1 green apple, roughly chopped
- 1 cup pineapple chunks in juice, drained
- 2 tablespoons sultanas
- 1 tablespoon lemon juice
- 600 ml pineapple juice
- 2 tomatoes, diced
- 1 tablespoon curry powder
- 2 tablespoons flour
- 1 tablespoon fruit chutney
- 1/2 cup desiccated coconut
Directions
-
1Melt butter in a large saucepan and saute onions, apple, banana, tomatoes and curry powder for approximately 10 minutes.
-
2Add the meat and brown well.
-
3Add flour and cook for a further 2 minutes.
-
4Add all the pineapple juice and the chutney, stirring well.
-
5Bring to the boil and simmer for 1 1/2 hours.
-
6Add the pineapple pieces, coconut, sultanas and lemon juice.
-
7Simmer for a further 30 minutes.
-
8Serve over rice, Enjoy !
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