Lemon Cake

Name: Lemon Cake
Ingredients: 3 ounces lemon Jell-O gelatin; 1 cup boiling water; 1 lemon cake mix; 4 eggs; 3/4 cup vegetable oil; 1 tablespoon zest from 2 lemon, approx; Frosting; 2 cups powdered sugar; 1/4 cup fresh lemon juice (from 2 lemons)

9 ingredients

6 steps

Ingredients

3 ounces lemon Jell-O gelatin
1 cup boiling water
1 lemon cake mix
4 eggs
3/4 cup vegetable oil
1 tablespoon zest from 2 lemon, approx
Frosting
2 cups powdered sugar
1/4 cup fresh lemon juice (from 2 lemons)

Directions

1

Dissolve gelatin in the 1 cup water. Let cool to room temperature.
2

Preheat oven to 350°.
3

In large mixing bowl combine cake mix, eggs, oil and cooled dissolved gelatin. Mix with mixer or hand till smooth. Stir in the zest from the lemons.
4

Pour into greased and floured 9x13 cake pan (or bundt pan) and bake for approximately 28-32 minutes or until done (inserted toothpick comes out clean when cake is done). DO NOT OVER BAKE.
5

Remove from oven and immediately poke entire cake with bamboo skewer or large cooking fork.
6

Combine powdered sugar and lemon juice and pour over hot cake. Let cool on cooling rack.