Lemon Cake

Directions

1. 1
   Preheat oven to 180 degrees Celsius.
2. 2
   Grease a cake pan with butter and sprinkle with sugar.
3. 3
   In a bowl, mix the sugar with the butter and beat well.
4. 4
   Add the eggs, milk, and lemon zest and beat well again.
5. 5
   Little by little, add the flour and baking powder, beating constantly, until you get a homogeneous mixture.
6. 6
   Pour the batter in the cake pan, and bake for 45 minutes.