Lemon Cake

8 ingredients
7 steps

Ingredients

  • 1 package gelatin, flavored lemon
  • 1 cup water boiling
  • 3/4 cups vegetable oil
  • 1 package cake mix, yellow
  • 4 large eggs
  • 3/4 cups sugar
  • 2 whole lemon juice
  • 1 x lemon zest grated (optional)

Directions

  1. 1
    Dissolve Jello in boiling water and cool.
  2. 2
    Add oil.
  3. 3
    Mix this with cake mix, beat throughly, adding eggs one at a time while beating.
  4. 4
    Pour into greased tube pan.
  5. 5
    Bake at 350F (180C) for 50 to 60 mins.
  6. 6
    Remove from pan and cover with glaze made by dissolving sugar in lemon juice.
  7. 7
    Grated lemon rind may be added to glaze.

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