Lemon Cake

8 ingredients
8 steps

Ingredients

  • 1 (15 1/4 ounce) package lemon cake mix (Betty Crocker or Duncan Hines)
  • 1 (3 1/2 ounce) package instant lemon pudding mix
  • 4 eggs
  • 12 cup canola oil
  • 34 cup water
  • 13 cup orange juice
  • 2 cups powdered sugar
  • 1 tablespoon canola oil

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix together the first 5 ingredients.
  3. 3
    Pour into a greased 10x13 pan.
  4. 4
    Bake for 30-35 minutes.
  5. 5
    Cool 10 minutes - no longer!
  6. 6
    While cooling, blend together last 3 ingredients until smooth.
  7. 7
    Prick top of cake with fork tines (to allow glaze to penetrate the cake).
  8. 8
    Pour glaze over in spoonfuls allowing it to soak inches.

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