Lemon Cake

Directions

1. 1
   Mix the lemon yogurt with the Cool Whip.
2. 2
   Slice cake in half or in thirds.
3. 3
   Spread layers with pie filling.
4. 4
   Frost with the Cool Whip/lemon mixture.
5. 5
   Cut lemon rings 1/2 way thru and twist.
6. 6
   Arrange on top of cake.
7. 7
   NOTE:.
8. 8
   If you prefer a thinner lemon filling: purchase another lemon yogurt and mix some (not all or it will be to creamy) into the pie filling.