Lemon Cake

Directions

1. 1
   Mix cake mix, water, yogurt, egg substitute and lemon peel at low speed of electric mixer until moistened.
2. 2
   Beat 2 minutes at high speed.
3. 3
   Pour into well greased and floured 10-inch tube pan.
4. 4
   Bake at 350F for 40 to 50 minutes or until done.
5. 5
   Cool in pan on wire rack for 30 minutes.
6. 6
   Remove from pan; cool completely.
7. 7
   Blend powdered sugar and 2 to 3 teaspoons water until smooth; drizzle over cake.
8. 8
   Fill center ring of cake with strawberries to serve.