Avocado- Raspberry Ice Cream

Name: Avocado- Raspberry Ice Cream
Ingredients: 4 medium Avocados; 1 tablespoon Lime ( squeezed); 1- 1/2 cups heavy cream ( whipped); 1/2 cup half and half; 3/4 cup sugar ( or sub - honey , maple syrup, agave); 1 cup Raspberries ( Blackberries or Strawberries); 2 sprigs mint for garnish

7 ingredients

1 steps

Ingredients

4 medium Avocados
1 tablespoon Lime ( squeezed)
1- 1/2 cups heavy cream ( whipped)
1/2 cup half and half
3/4 cup sugar ( or sub - honey , maple syrup, agave)
1 cup Raspberries ( Blackberries or Strawberries)
2 sprigs mint for garnish

Directions

1

["Mash avocados in a glass or ceramic bowl - add squeezed lime juice to mash-( this will maintain color and flavor )\r\nset aside", "In a blender or Cuisinart - blend the half and half & sugar - then add the ( stiff peaked- whipped heavy cream ) till fully incorporated - then add the avocado -lime mash and blend till smooth- then lastly hand blend in Raspberry \" Druplets\"" ( the individual juicy little spheres that compose the Raspberry structure ). Hold back 4-5 Raspberries for use as garnish- Refrigerate till chilled all the way through ( 1-6 hrs) in a glass or ceramic container-""