Lemon Cake
8 ingredients
3 steps
Ingredients
- 1 box yellow cake mix (Duncan Hines)
- 3/4 c. oil
- 1 (3 oz.) box lemon jello (use dry!)
- 3/4 c. water
- 4 eggs
- 1 c. powdered sugar
- 1/4 c. granulated sugar
- juice of 2 lemons
Directions
-
1Put cake mix, oil, dry jello, water and eggs in a mixing bowl. Follow the instructions on cake box for baking.
-
2While baking, mix the powdered sugar, granulated sugar and lemon juice.
-
3When the cake is taken out of the oven, poke holes over the cake with an ice pick or chopstick and pour mixture over the cake.
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