Lemon Cake

Directions

1. 1
   Mix cake mix, lemon pudding, eggs, Crisco oil and water.
2. 2
   Beat at moderate speed for 5 minutes.
3. 3
   Bake in a 9 x 13-inch greased pan for 30 to 40 minutes at 350°.
4. 4
   While baking, mix orange juice, powdered sugar and Crisco oil.
5. 5
   When cake is done, prick cake all over with a large fork to bottom of cake.
6. 6
   Pour mixture over hot cake.
7. 7
   Delicious and moist.