Lemon Cake

5 ingredients
6 steps

Ingredients

  • 1 yellow cake mix
  • 1 pkg. lemon jello
  • 3/4 c. water
  • 3/4 c. oil
  • 4 eggs

Directions

  1. 1
    Mix all ingredients very well (3 to 4 minutes).
  2. 2
    Pour in greased and floured cake pan.
  3. 3
    Bake 25 to 30 minutes at 350°. While cake is still hot, poke holes in it with fork.
  4. 4
    Pour glaze made of 2 cups powdered sugar and 6 to 10 tablespoons of lemon juice over cake.
  5. 5
    Refrigerate.
  6. 6
    Serve with no frosting.

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