Lemon Cake

7 ingredients
7 steps

Ingredients

  • 1 yellow or lemon cake mix
  • 1 pkg. lemon jello
  • 2/3 c. water
  • 2/3 c. Wesson oil
  • 4 eggs
  • 1/2 c. orange juice
  • 1/2 c. sugar

Directions

  1. 1
    Mix ingredients thoroughly.
  2. 2
    Grease and flour an angel food cake pan.
  3. 3
    Cook for 45 minutes in 350° oven.
  4. 4
    Mix orange juice and sugar together.
  5. 5
    When cake is almost cooled, gently poke holes in cake with a fork.
  6. 6
    Pour the juice mixture around (cake is still in pan).
  7. 7
    Sprinkle powdered sugar on top after cake has been removed from pan.

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