Lemon Cake

8 ingredients
4 steps

Ingredients

  • 1 (3 oz.) pkg. lemon Jell-O
  • 1 c. boiling water
  • 1 tsp. lemon extract
  • 2/3 c. oil
  • 1 yellow cake mix (without pudding)
  • 4 eggs
  • 1 c. confectioners sugar
  • juice of 1 lemon

Directions

  1. 1
    Combine Jell-O and boiling water in a large bowl; stir until Jell-O is dissolved.
  2. 2
    Let cool.
  3. 3
    Add lemon extract, oil and cake mix, blending well.
  4. 4
    Beat in eggs.

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