Lemon Cake

5 ingredients
2 steps

Ingredients

  • 1 pkg. golden yellow cake mix
  • 1 small pkg. lemon jello
  • 4 whole eggs
  • 3/4 c. cooking oil
  • 3/4 c. water

Directions

  1. 1
    Mix the ingredients thoroughly with a mixer for 10 minutes. When well mixed, place in greased pan (13 x 9-inch) for 30 to 35 minutes in a 350° oven.
  2. 2
    When done, remove cake from the oven and prick with large fork all over and all the way down through cake. Mix 1 cup powdered sugar with 1 cup of freshly squeezed lemons. Pour this mixture over the cake.

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