Lemon Cake

6 ingredients
6 steps

Ingredients

  • 1 box lemon jello
  • 1 c. boiling water
  • 1 box yellow cake mix
  • 3/4 c. oil
  • 4 eggs
  • 2 Tbsp. lemon extract

Directions

  1. 1
    Mix lemon jello with boiling water to dissolve.
  2. 2
    Cool.
  3. 3
    Mix cake mix, oil, eggs (added one at a time) and lemon extract.
  4. 4
    Pour into cake pan and bake 30 minutes at 350°.
  5. 5
    Punch holes in cake while still hot.
  6. 6
    Spread icing.

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