Cheese Pudding
8 ingredients
7 steps
Ingredients
- 1/2 c. butter
- 2 c. milk
- 3 eggs, separated
- 1 tsp. dry mustard
- 1/2 tsp. red pepper
- 1 lb. grated sharp cheese
- 10 slices bread, trim crust and cube
- 1/2 tsp. salt
Directions
-
1Melt butter; add bread crumbs.
-
2Add beaten egg yolks, milk and cheese.
-
3Add dry ingredients.
-
4Beat egg whites.
-
5Fold into egg and milk mixture.
-
6Let set 12 hours in refrigerator.
-
7Bake in a 350° to 375° oven for 45 minutes or until set.
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