Lemon Cake Bread

7 ingredients
1 steps

Ingredients

  • 1 1/2 c. sugar
  • 1/4 c. fresh grated lemon peel
  • 1 c. oil
  • 6 eggs
  • 1 2/3 c. all-purpose flour
  • 2 tsp. baking powder
  • 1/4 tsp. salt

Directions

  1. 1
    Heat oven to 325°. Grease (not oil) and lightly flour two 8 x 4-inch loaf pans. In large bowl, blend sugar, lemon peel and oil. Beat 1 minute at medium speed. Add eggs, one at a time, beating well after each addition. Stir in remaining ingredients just until dry ingredients are moistened. Pour batter into prepared pans. Bake at 325° for 50 to 65 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan. If desired, glaze with lemon glaze. Makes 2 loaves.

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