Lemon Cake Pie

7 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • 3 Tbsp. butter
  • 2 eggs, separated
  • juice and rind of 1 lemon
  • 1 c. milk
  • 1 unbaked pie shell

Directions

  1. 1
    Cream together the sugar, flour and butter.
  2. 2
    Stir in beaten egg yolks.
  3. 3
    Add lemon juice, rind and milk slowly.
  4. 4
    Beat egg whites until stiff and fold into the mixture.
  5. 5
    Pour into the unbaked pie shell and bake at 350° for 30 minutes or until firm. Makes one 9-inch pie.

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