Lemon Cake Pie

8 ingredients
7 steps

Ingredients

  • 1 c. sugar
  • 2 egg yolks
  • 3 Tbsp. soft butter
  • 3 Tbsp. flour
  • 1 lemon (juiced) and lemon rind
  • 1 c. milk
  • 1 pastry shell
  • 2 egg whites

Directions

  1. 1
    Beat together sugar, egg yolks and soft butter.
  2. 2
    Add flour. Mix well.
  3. 3
    Add milk.
  4. 4
    Beat egg whites until fluffy.
  5. 5
    Blend in batter mixture.
  6. 6
    Pour in pastry shell.
  7. 7
    Bake 45 minutes at 350° until set (or done).

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