Lemon Cake Pie

8 ingredients
5 steps

Ingredients

  • 1 c. sugar
  • 1/4 c. flour
  • 1/4 c. butter, melted
  • 1/8 tsp. salt
  • 2 eggs, separated
  • 2 lemons (juice and grated peel)
  • 1 c. milk
  • 1 (9-inch) unbaked pie shell

Directions

  1. 1
    Combine sugar, flour, butter, salt and egg yolks.
  2. 2
    Beat until smooth.
  3. 3
    Beat in lemon juice and peel.
  4. 4
    Add milk, beating slowly. Beat egg whites stiff.
  5. 5
    Fold in.

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