Marmelã

Directions

1. 1
   Cut prepared apples and quinces into pieces and weigh. Set aside.
2. 2
   Place the nuts in the Bimby cup and chop for few seconds at speed 6-7, or until reduced to fine crumbs.
3. 3
   Add the fruit and all the remaining ingredients. Chop at speed 6 for 10 seconds.
4. 4
   Scrap the sides of the cup and repeat chopping at speed 6 for 10 seconds.
5. 5
   Remove the cup and place the fruit mixture in the basket. Set at 25 minutes/212°F/speed 2.
6. 6
   Check for desired consistency and place immediately into sterilized jars.
7. 7
   Seal the jars and let cool with the lids facing down.