Lemon Cake Pie

8 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 3 Tbsp. flour
  • juice of 1 1/2 lemons
  • 2 eggs, separated
  • salt
  • 1 Tbsp. butter
  • 1 c. milk
  • unbaked pie crust

Directions

  1. 1
    Mix sugar and flour.
  2. 2
    Add lemon juice, beaten egg yolks and salt.
  3. 3
    Stir in milk.
  4. 4
    Fold in stiffly beaten egg whites.
  5. 5
    Place in unbaked pie crust.
  6. 6
    Bake at 350° for 40 minutes.

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