Lemon Cake Pie

6 ingredients
5 steps

Ingredients

  • 2 eggs
  • 2 Tbsp. flour
  • 1 lemon
  • 1 c. sugar
  • 2 Tbsp. butter
  • 1 c. milk

Directions

  1. 1
    Beat 2 egg whites until stiff.
  2. 2
    In a bowl, add sugar, flour and egg yolks; beat well.
  3. 3
    Add butter, juice and rind of 1 lemon and milk.
  4. 4
    Beat all this together.
  5. 5
    Fold in beaten egg whites. Put into 9-inch unbaked crust and bake at 350° for about 1 hour or until golden brown and an inserted knife comes out clean.

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