Pineapple Nut Brownies

11 ingredients
8 steps

Ingredients

  • 1 cup flour
  • 12 teaspoon baking powder
  • 12 teaspoon baking soda
  • 14 teaspoon salt
  • 2 unsweetened chocolate squares
  • 1 cup sugar
  • 12 cup margarine
  • 2 eggs, beaten
  • 1 (9 ounce) can crushed pineapple, drained
  • 12 teaspoon vanilla
  • 12 cup chopped nuts

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Mix together four, baking powder, baking soda, and salt.
  3. 3
    Melt chocolate and margarine together; blend in the sugar.
  4. 4
    Remove from heat; add eggs, pineapple and vanilla, beat well.
  5. 5
    Stir in flour mixture and add nuts.
  6. 6
    Pour into a greased 8 inch square cake pan.
  7. 7
    Bake for 35 to 40 minutes.
  8. 8
    Cut into squares while still slightly warm.

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