Lemon Cake Pie

Directions

1. 1
   Make pie crust.
2. 2
   Beat egg yolks until thick and lemon colored. Add lemon juice and rind.
3. 3
   Mix sugar, flour and salt, then add to lemon mixture.
4. 4
   Stir in melted butter and milk.
5. 5
   Fold in stiffly beaten egg whites.
6. 6
   Pour into pie crust.
7. 7
   Put into 425° oven for first 10 minutes, then reduce heat to 350°.
8. 8
   Bake for 20 minutes or until firm.