Assamee Chicken

Name: Assamee Chicken
Ingredients: 3 lbs skinless chicken, and jointed; 2 ounces ghee (clarified butter); 1 teaspoon ground black pepper; 3 bay leaves, crumpled; 1 tablespoon turmeric; 1 pinch chili powder; 1/2 teaspoon clove; 1 teaspoon cardamoms, split open; 1/2 teaspoon ground cumin; 1/2 teaspoon ground coriander; 1 teaspoon ground ginger; 1/2 teaspoon ground cinnamon; 6 garlic cloves, crushed and chopped; 2 onions, chopped; 1 cup chicken stock

15 ingredients

4 steps

Ingredients

3 lbs skinless chicken, and jointed
2 ounces ghee (clarified butter)
1 teaspoon ground black pepper
3 bay leaves, crumpled
1 tablespoon turmeric
1 pinch chili powder
1/2 teaspoon clove
1 teaspoon cardamoms, split open
1/2 teaspoon ground cumin
1/2 teaspoon ground coriander
1 teaspoon ground ginger
1/2 teaspoon ground cinnamon
6 garlic cloves, crushed and chopped
2 onions, chopped
1 cup chicken stock

Directions

1

Heat the ghee and fry all of the spiceswith the garlic.
2

Add the chicken and brown all over. Add the onion and cook over low heat for 20 minutes.
3

Stir in the stock and simmer 1 hour or till meat is tender.
4

Serve.