Lemon Cake Pie

6 ingredients
6 steps

Ingredients

  • 1 c. sugar
  • 2 Tbsp. butter
  • 3 Tbsp. flour
  • 1 small lemon (rind and juice)
  • 3 eggs, separated
  • 1 c. milk

Directions

  1. 1
    Cream butter and sugar.
  2. 2
    Add flour and salt; blend well.
  3. 3
    Beat egg whites until stiff.
  4. 4
    Fold egg whites into mixture very carefully.
  5. 5
    Pour into unbaked pie shell.
  6. 6
    Bake in 400° oven for 10 minutes, then lower to 325° for 30 minutes.

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