Lemon Cake Pie

Directions

1. 1
   Combine sugar, flour, salt, butter and egg yolks.
2. 2
   Beat until smooth.
3. 3
   Add lemon juice and rind.
4. 4
   Add milk slowly.
5. 5
   Beat egg whites stiff but not dry.
6. 6
   Fold in.
7. 7
   Bake pie shell 5 minutes. Pour in filling.
8. 8
   Bake 40 minutes or until firm in 350° oven.
9. 9
   Pie will have a cake-like topping.