Lemon Cake Pie

Directions

1. 1
   Cream butter and sugar; add lemon juice and rind and egg yolks and beat well.
2. 2
   Add flour and milk; lastly, fold in the egg whites, beaten stiff.
3. 3
   Pour into unbaked pie shell.
4. 4
   Bake at 450° for 10 minutes.
5. 5
   Reduce heat.
6. 6
   Bake at 325° until set as custard.
7. 7
   It will require about 45 minutes.
8. 8
   Bottom part is custard, top like cake.