Lemon Cake Pudding

Directions

1. 1
   Combine butter and sugar.
2. 2
   Cream well.
3. 3
   Mix in flour and blend.
4. 4
   Add egg yolks and mix well.
5. 5
   Add milk, lemon juice and rind.
6. 6
   Blend in mixture until smooth.
7. 7
   Beat egg whites with salt until stiff but
8. 8
   not dry. Fold into mixture.
9. 9
   Pour into buttered baking dish (9-inch square or 6 x 9-inch).
10. 10
    Place in a pan of hot water.
11. 11
    Bake at 350° for 40 to 45 minutes or until top is slightly brown.
12. 12
    Let cool.
13. 13
    Cake will rise to top and pudding to the bottom.