Lemon Cake Pudding

Directions

1. 1
   Beat egg yolks until thick and lemon colored.
2. 2
   Add sugar gradually, beating well after each addition.
3. 3
   Add lemon juice and milk, then salt and melted butter.
4. 4
   Fold in flour and stiffly beaten egg whites.
5. 5
   Pour into well-greased 1 1/2-quart baking dish or individual molds.
6. 6
   Bake at 350° for 1 hour or until firm.
7. 7
   The dish should be placed in a pan of water that is 1-inch deep. Cool.
8. 8
   Loosen edges of pudding; invert on serving dish with custard on top.
9. 9
   Serves 6 to 8.