Lemon Cake Pudding

8 ingredients
7 steps

Ingredients

  • 1/4 c. flour
  • 1 c. sugar
  • 1/4 tsp. salt
  • 1 1/2 tsp. grated lemon rind
  • 1/4 c. lemon juice
  • 2 egg yolks, well beaten
  • 1 c. milk
  • 2 egg whites, stiffly beaten

Directions

  1. 1
    Sift together flour, sugar and salt.
  2. 2
    Stir in 1 1/2 teaspoons grated lemon rind, lemon juice, egg yolks and milk.
  3. 3
    Fold in the beaten egg whites.
  4. 4
    Pour into 1-quart baking dish.
  5. 5
    Place dish into pan of water 1-inch deep.
  6. 6
    Bake at 350° for 50 minutes. Cool.
  7. 7
    Can then be refrigerated after it is cool.

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