Lemon Cake Pudding

6 ingredients
9 steps

Ingredients

  • 2 Tbsp. butter
  • 1 c. sugar
  • 1 lemon
  • 3 eggs, separated
  • 2 Tbsp. flour
  • 3/4 c. milk

Directions

  1. 1
    Heat oven to 350°.
  2. 2
    Cream butter and sugar.
  3. 3
    Add juice of lemon, egg yolks, flour and milk.
  4. 4
    Stir well.
  5. 5
    Fold in beaten egg whites.
  6. 6
    Pour into buttered baking dish.
  7. 7
    Place dish in pan of hot water.
  8. 8
    Bake 45 minutes until top is golden brown.
  9. 9
    Extra good with ice cream or whipped cream.

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