Lemon Cake Pudding

Directions

1. 1
   Combine first 5 ingredients.
2. 2
   Gradually stir in milk.
3. 3
   Beat egg whites at high speed with electric mixer until stiff but not dry.
4. 4
   Fold into lemon mixture.
5. 5
   Pour into 8 (10 ounce) custard cups, coated with cooking spray.
6. 6
   Place cups in a large shallow pan.
7. 7
   Add hot water to depth of 1-inch into pan.
8. 8
   Bake at 350° for 35 minutes or until edges are brown.
9. 9
   Serves 8.