The Queen’S French Toast

Name: The Queen’S French Toast
Ingredients: 1/3 cup butter, melted; 14 slices French bread (3/4 inch thick); 3 large eggs; 3/4 cup orange juice; 1/2 cup 2% milk; 1/3 cup sugar; 1-1/2 teaspoons vanilla extract; 1/4 teaspoon ground nutmeg; 1/2 cup butter, cubed; 1/2 cup sugar; 1/3 cup thawed orange juice concentrate; Confectioners' sugar

12 ingredients

3 steps

Ingredients

1/3 cup butter, melted
14 slices French bread (3/4 inch thick)
3 large eggs
3/4 cup orange juice
1/2 cup 2% milk
1/3 cup sugar
1-1/2 teaspoons vanilla extract
1/4 teaspoon ground nutmeg
1/2 cup butter, cubed
1/2 cup sugar
1/3 cup thawed orange juice concentrate
Confectioners' sugar

Directions

1

Pour butter into a 15x10x1-in. baking pan; top with bread. In a small bowl, whisk the eggs, orange juice, milk, sugar, vanilla and nutmeg; pour over bread. Cover and refrigerate for 2 hours or overnight.
2

Bake, uncovered, at 350° for 15 minutes. Turn slices over. Bake 15-20 minutes longer or until golden brown.
3

Meanwhile, for syrup, in a microwave-safe bowl, combine the butter, sugar and orange juice concentrate. Microwave, uncovered, on high for 1 to 1-1/2 minutes or until hot and bubbly, stirring once. Serve with French toast; dust with confectioners' sugar.