Lemon Cake Pudding(Serves 6)

8 ingredients
4 steps

Ingredients

  • 1/4 c. flour
  • 1 c. sugar
  • 1/2 tsp. salt
  • 3 egg yolks, well beaten
  • 1/4 c. lemon juice
  • 1 1/2 c. milk
  • 1 Tbsp. grated lemon peel
  • 3 egg whites, stiffly beaten

Directions

  1. 1
    Stir together flour, sugar and salt.
  2. 2
    Blend together egg yolks, lemon juice, milk and lemon peel.
  3. 3
    Combine liquid and dry ingredients; beat until smooth.
  4. 4
    Fold in egg whites.

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