Lemon Cake Roll

13 ingredients
6 steps

Ingredients

  • 4 eggs, separated
  • 1/4 c. sugar
  • 1 tsp. lemon extract
  • 1 Tbsp. vegetable oil
  • 1/2 c. sugar
  • 2/3 c. cake flour
  • 1 tsp. baking powder
  • 1/4 tsp. salt
  • powdered sugar
  • Lemon Filling (recipe follows)
  • 1/2 c. coconut
  • 1/2 tsp. water
  • 2 drops yellow food coloring

Directions

  1. 1
    Beat egg yolks until light.
  2. 2
    Gradually add 1/4 cup sugar. Stir in flavoring and oil; set aside.
  3. 3
    Beat egg whites until foamy.
  4. 4
    Gradually add 1/2 cup sugar until stiff.
  5. 5
    Fold in yolk mixture into whites.
  6. 6
    Fold dry ingredients into egg mixture.

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