Lemon Cake Roll
13 ingredients
6 steps
Ingredients
- 4 eggs, separated
- 1/4 c. sugar
- 1 tsp. lemon extract
- 1 Tbsp. vegetable oil
- 1/2 c. sugar
- 2/3 c. cake flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- powdered sugar
- Lemon Filling (recipe follows)
- 1/2 c. coconut
- 1/2 tsp. water
- 2 drops yellow food coloring
Directions
-
1Beat egg yolks until light.
-
2Gradually add 1/4 cup sugar. Stir in flavoring and oil; set aside.
-
3Beat egg whites until foamy.
-
4Gradually add 1/2 cup sugar until stiff.
-
5Fold in yolk mixture into whites.
-
6Fold dry ingredients into egg mixture.
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