Lemony Tuna Steaks

7 ingredients
9 steps

Ingredients

  • 2 tuna steaks
  • 3 tablespoons flour
  • 1 teaspoon Mrs. Dash seasoning mix
  • 1 teaspoon parsley flakes
  • 3 tablespoons dry white wine
  • 1 tablespoon capers
  • 1 tablespoon lemon juice

Directions

  1. 1
    Combine flour, Mrs.
  2. 2
    Dash, and parsley.
  3. 3
    Dredge tuna steaks in mix.
  4. 4
    Spray pan with Pam.
  5. 5
    Cook steaks over medium heat for 5-7 minutes on each side.
  6. 6
    Remove tuna from pan and keep warm.
  7. 7
    Deglaze pan with wine and lemon juice.
  8. 8
    Add capers.
  9. 9
    Pour over tuna steaks and serve.

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