Lemon Cake Top Pudding

8 ingredients
5 steps

Ingredients

  • 2 Tbsp. softened butter
  • 1 1/2 c. sugar
  • 1 1/3 c. flour
  • 1/4 tsp. salt
  • 1/2 c. lemon juice
  • 1 tsp. grated lemon rind
  • 3 eggs
  • 1 1/4 c. milk

Directions

  1. 1
    Mix first 6 ingredients.
  2. 2
    Stir in beaten egg yolks of 3 eggs. Mix in milk; fold in stiffly beaten whites.
  3. 3
    Pour into custard cups or single dish.
  4. 4
    Set in pan of water.
  5. 5
    Bake for 45 minutes at 375°.

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