Lemon Caper Baked Cod

Directions

1. 1
   Preheat oven to 400 degrees F.
2. 2
   Brush coconut oil on the fish.
3. 3
   Sprinkle with salt and pepper.
4. 4
   Cover the fish evenly with crushed crackers (to crush crackers, put them in a resealable bag and crush with the back of a large metal spoon or ice cream scooper).
5. 5
   Squeeze the juice from a half lemon over the fish.
6. 6
   Cut other half of the lemon and place lemon slices on the fish for moisture and flavor.
7. 7
   Spread capers over and around the fish.
8. 8
   Bake for 20 minutes or until crackers start to turn golden brown.
9. 9
   Garnish with fresh cilantro and serve over a bed of rice or vegetables.