Lemon-Caper Butter Rub

8 ingredients
2 steps

Ingredients

  • 4 tablespoons (1/2 stick) unsalted butter, melted
  • 1 teaspoon capers, drained and mashed
  • 1 teaspoon packed grated lemon zest
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon House Herbs (page 233) or other Italian herb blend
  • 1 tablespoon diced yellow onion
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon freshly ground black pepper

Directions

  1. 1
    Whisk together the butter, capers, lemon zest, garlic powder, herbs, onion, salt, and pepper.
  2. 2
    Prepare the butter rub up to 1 week in advance.

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