Summer Couscous

Name: Summer Couscous
Ingredients: 1 cup couscous; 1 1/2 cups boiling water; 1/4 cup finely chopped carrot; 1/4 cup finely chopped celery; 1/4 cup finely chopped green pepper; 2 tablespoons finely chopped scallions; 2 tablespoons finely chopped parsley; 6 tablespoons olive oil; 2 tablespoons lemon juice; 1 garlic clove, crushed; 1/2 teaspoon salt; black pepper

12 ingredients

3 steps

Ingredients

1 cup couscous
1 1/2 cups boiling water
1/4 cup finely chopped carrot
1/4 cup finely chopped celery
1/4 cup finely chopped green pepper
2 tablespoons finely chopped scallions
2 tablespoons finely chopped parsley
6 tablespoons olive oil
2 tablespoons lemon juice
1 garlic clove, crushed
1/2 teaspoon salt
black pepper

Directions

1

Place the couscous in a medium bowl; add the boiling water; cover and let stand until all the water is absorbed and mixture has cooled slightly, about 20 minutes.
2

Add the finely chopped vegetables.
3

In a small bowl, whisk the oil, lemon juice, garlic, salt and pepper. Add to the salad. Toss to blend.