Lemon Caper Greens

Directions

1. 1
   Heal olive oil in thick, large frying pan over medium heat. Add greens and allow to wilt.
2. 2
   When they are wilted, add in lemon juice. Cook for 15 minutes until greens are soft and shiny, less if you like them a bit firmer. Add lemon juice and cook for an additional 5 minutes.
3. 3
   Remove from heat and add capers. Still until they are combined. Salt and pepper to taste.