Lemon Carrots

4 ingredients
5 steps

Ingredients

  • 2 lb. carrots
  • 1/4 c. margarine
  • 1/4 c. lemon juice
  • 1/4 c. brown sugar

Directions

  1. 1
    Cook carrots until crisp tender; drain.
  2. 2
    In saucepan, melt margarine.
  3. 3
    Add brown sugar and melt.
  4. 4
    Add lemon juice and blend well.
  5. 5
    Add carrots back to sauce and toss to coat carrots.

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