Lemon Carrots

4 ingredients
6 steps

Ingredients

  • 2 c. diagonally sliced carrots
  • 1/4 c. sugar
  • 2 1/2 Tbsp. fresh lemon juice
  • 4 Tbsp. butter

Directions

  1. 1
    Boil carrots in salted water until tender-crisp.
  2. 2
    Drain.
  3. 3
    In saucepan, mix sugar, lemon juice and butter.
  4. 4
    Heat until boiling. Boil for 2 to 3 minutes.
  5. 5
    Add carrots and coat well.
  6. 6
    Serve warm.

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