Lemon Carrots

7 ingredients
4 steps

Ingredients

  • 8 carrots, peeled and cut in 1-inch diagonal pieces
  • 3/4 c. water
  • 1/4 c. sugar
  • 1 1/2 Tbsp. lemon juice
  • 1/8 tsp. salt
  • 2 Tbsp. butter
  • fresh parsley (for garnish)

Directions

  1. 1
    Combine first 5 ingredients in saucepan.
  2. 2
    Cover and cook over medium heat, 15 minutes or until carrots are tender.
  3. 3
    Add butter. Stir until melted.
  4. 4
    Serve immediately.

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