Lemon Cheese Bars

Directions

1. 1
   Mix dry cake mix with 1 egg and vegetable oil until crumbly; reserve 1 cup.
2. 2
   Pat remaining mixture into lightly greased 9 x 13-inch pan.
3. 3
   Bake 15 minutes at 350°.
4. 4
   In small bowl, beat cream cheese, sugar, lemon juice and 1 egg until light and smooth; spread over baked layer.
5. 5
   Sprinkle with reserved crumb mixture. Bake 15 minutes longer.
6. 6
   Cool and cut into bars.